Nutra Organics Coconut Flour is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure wholefood goodness.


Coconut flour is high in fibre, low in digestable carbohydyrates, grain free and naturally gluten free alternative to other flours. It is a sweet, fine powder suitable for those following a paleo or gluten free lifestyle.


Like other flours coconut flour can be used in making bread, muffins, cookies, fritters, pancakes or slow cooked creations. Coconut Flour cannot be used in the same ratio due to the high fibre content – it will require more liquid to be added! A cost effective alternative - You don’t need much to make a dish thicker and more delicious.


What is the baking ratio for Coconut flour?

1 cup wheat flour = 1/3 coconut flour, 1 egg and 1/3 cup of extra liquid

Add more than just flavour, add health!



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